June 22, 2010

MrsEm

French Week: Macaroons

After consuming the value of my ticket, and maybe Rob’s as well, in parisian macaroons from the dessert buffet at the Black & White Ball, I have a dangerous appetite for the expensive little treats.

My favorites in San Francisco are the chewy salted caramel from Paulette and the rose geranium from Miette. And in Paris, the orange blossom from Laduree.

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This article was written by

MrsEm

Website: EmilyStyle

I'm an adventurer and founder of a brand strategy studio. I'm so lucky to work abroad for a couple months each year. Weekly dinner parties and picking what to wear when I'm at home in San Francisco. I love a tough challenge, email emilystyleblog@gmail.com to reach me.

There is 1 comment for this article

Whits June 22, 2010 at 5:08 pm

I just got back from Paris on Sunday and this is making me miss it already! And I'm excited I have a full box from La Duree in the fridge 🙂