Recipe: Vin Chaud

Oh, to be in Paris with a glass of warm mulled wine and a crepe…

Only a little more than 24 hours until my holiday vacation begins and I can spend the day making vin chaud. This recipe, with brown sugar, seems like a good blend.

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This article was written by

MrsEm

Website: EmilyStyle

I'm an adventurer and founder of a brand strategy studio. I'm so lucky to work abroad for a couple months each year. Weekly dinner parties and picking what to wear when I'm at home in San Francisco. I love a tough challenge, email emilystyleblog@gmail.com to reach me.

There are 3 comments for this article

Sara December 23, 2008 at 3:20 pm

this is really interesting, i have been looking for a good recipe, i will have to give it a try. I’m surprised about the brown sugar, its not an item I think you can purchase in France (i have a stash that I bring from the US), but it sounds tasty!
mrsem Author December 23, 2008 at 4:15 pm

I recently learned that you can make brown sugar by mixing white sugar and molasses. I can’t wait to try it too.
Anne December 30, 2008 at 5:15 pm

What a great recipe! So French! Thank you for sharing!

Anne