Recipe: Cheese on Toast

You can’t go wrong with crusty bread and melty cheese. The classic French combination Croque Monsieur brings ham to the party. And the British Welsh Rarebit adds beer and Worcestershire to the mix.

Either way, when paired with a big green salad they make for a perfect winter dinner.

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This article was written by

MrsEm

Website: EmilyStyle

I'm an adventurer and founder of a brand strategy studio. I'm so lucky to work abroad for a couple months each year. Weekly dinner parties and picking what to wear when I'm at home in San Francisco. I love a tough challenge, email emilystyleblog@gmail.com to reach me.

There are 4 comments for this article

love.boxes November 26, 2008 at 4:39 pm

Yum! 🙂
Tanya November 26, 2008 at 5:02 pm

I couldnt agree more. Two of my very favorite things!

My tradition for Christmas eve dinner is fondue with emmenthaler and gruyere and crusty bread, green salad with a dijon vinaigrette and a lovely Bordeaux.

Any leftover baguette makes a nice French toast the next day, layered with ham and gruyere and drizzled with pure maple syrup. A vanilla bean and grated cinnamon stick make all the difference in the French toast batter!
rachel November 28, 2008 at 8:16 pm

mm yum! Looking at delicious food photos is a such a tease around lunchtime.
Molly December 3, 2008 at 7:23 pm

Two of my favorite things!! Ah the little things in life make me so happy!! That picture makes me hungry!