Recipe: Mango Sorbet

How do you counteract a freezing cold rainstorm in San Francisco? With a tropical dinner of fish tacos and mango sorbet, of course! This recipe couldn’t be easier or more perfect:

Mango Sorbet
4 ripe mangoes, peeled, pitted and chopped
1 cup of simple syrup (1/2 cup of sugar and 1/2 cup of water boiled)
Juice from half a lime

Puree the mangoes using a blender or hand mixer. Add the syrup and lime to taste and pop the mixture into an ice cream maker for a half hour. Freeze it for a few hours to get a firm consistency. Jean, you are going to love this one!