Ladies Activity Club: Breadmaking

We had a lovely time last night learning how to make bread! Our instructor, LisaRuth, has perfected a recipe based on the famous NY Times no-knead bread. With the addition of all kinds of seeds and nuts and her pro-tips (she bakes 2/3 loaves a week), we received a wonderful lesson.

For appetizers, I served up the leaf cookies along with sweet potato chips and spinach dip, spanakopita, crackers with farmer’s cheese and jalapeno jam, carrots, almonds, olives and cornichons. We had lots of red and white wine to go along. And, of course, a lot of delicious bread and butter.

Incredibly, last night marked the 6th anniversary of the Ladies Activity Club!

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MrsEm

Website: EmilyStyle

I'm an adventurer and founder of a brand strategy studio. I'm so lucky to work abroad for a couple months each year. Weekly dinner parties and picking what to wear when I'm at home in San Francisco. I love a tough challenge, email emilystyleblog@gmail.com to reach me.