June 28, 2011

MrsEm

Inspired: Emmy’s

Rob and I ran across Emmy’s in the Mission during our bike tour on Saturday. After a few taste tests of the wonderful pickles and jam – we decided on two jars of jalapeno jelly. One for us and the other decorated with ribbons and herbs for our dinner hostess.

The spicy, sweet jelly is so good with cream cheese on crackers!

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This article was written by

MrsEm

Website: EmilyStyle

I'm an adventurer and founder of a brand strategy studio. I'm so lucky to work abroad for a couple months each year. Weekly dinner parties and picking what to wear when I'm at home in San Francisco. I love a tough challenge, email emilystyleblog@gmail.com to reach me.

There is 1 comment for this article

Jill June 28, 2011 at 4:02 pm

We are obsessed with making grilled cheese sandwich with this kind of thing!