Recipe: Savory Brunch Bread Pudding

This dish was a hit at the party. My cousin lovingly called it “breakfast stuffing” and it was a great match with the simple ham.

I made one vegetarian and the other loaded with applewood smoked bacon. Click here for the arugula, bacon and gruyere bread pudding recipe from Gourmet.

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This article was written by

MrsEm

Website: EmilyStyle

I'm an adventurer and founder of a brand strategy studio. I'm so lucky to work abroad for a couple months each year. Weekly dinner parties and picking what to wear when I'm at home in San Francisco. I love a tough challenge, email emilystyleblog@gmail.com to reach me.

There are 3 comments for this article

Rachel December 22, 2008 at 5:48 pm

Mmmmmm. Savory bread puddings are my fave. I think I like them even more than sweet bread puddings.
love.boxes December 22, 2008 at 6:15 pm

sounds delish!
icing on the cake December 23, 2008 at 3:41 am

Thanks for posting this. I may need to try for the holiday guests!