Purgatory for a bread pan

Purgatory for a bread pan

Williams Sonoma officially owns my soul. I was too tempted by their store in the marina this past weekend and ended up buying this super expensive pumpkin bread pan. I figure I can use it through November for bread, cakes, and aspic. Even now…looking at the photo…I can feel the temptation.

So, tonight will be round two of my pumpkin bread battle. Last week, I suffered a devastating TKO when I confused baking powder for baking soda, corrected the mistake and subsequently forgot to include both. I am a pretty good cook, this blunder was inexcusable! Watch out bread pan…mama’s got a brand new recipe.

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Website: EmilyStyle

I'm an adventurer and founder of a brand strategy studio. I'm so lucky to work abroad for a couple months each year. Weekly dinner parties and picking what to wear when I'm at home in San Francisco. I love a tough challenge, email emilystyleblog@gmail.com to reach me.